Culinary additives

Confiture with pectin, 20g.Potato starch, 200g, 300g.Citric acid, 15g.Citric acid, 75g, 100g.Poppy seeds, 75g.Poppy seed filling, 140g.Vanillin, 2g.Vanilla sugar, 5g.Mustard powder, 90g.Food gelatin, 15g, 25g, 50g.Light raisins, 75g.Baking powder, 15g.Smetanka (thickening agent for sore cream), 12g.Baking soda, 400g.Breadcrumbs, 100g.Powedered milk, 150g.Powdered sugar, 75g.Bread kvass, 200g.